Rice is one of the main ingredients for cooking various delicious dishes. It is the basis for everyone's favorite pilaf, it can also be served using various sauces and as just an independent dish. At first glance, cooking rice seems to be a very simple procedure, but when it needs to be served on the table, many housewives are faced with the fact that instead of beautiful crumbly rice, a homogeneous clumping mass is obtained. So what do you need to know in order not to "blush" in front of the guests, and the rice turned out to be crumbly and tasty? Let's look at almost all the mistakes that housewives make when cooking rice, in order to avoid them in the future and not repeat them in the kitchen.
First of all, we choose the dishes in which we plan to cook rice. In order for your rice to turn out crumbly, you can use different dishes, except for enameled ones, in such dishes not only rice will not work, but also any other dish.
After we have selected a pot for cooking rice, it is necessary to rinse it thoroughly until the water becomes transparent and crystal clear. This must be done in order to wash out all the starch, which tends to stick together the cereal. In Asian countries, where rice is a national dish, it is washed eight to ten times.
Crumbly and very tasty rice is obtained if it is fried with butter before cooking. First of all, rinse the grits under cold water, the last rinse should be with hot water. Heat the fat in a saucepan, where we put our washed rice and on low heat, wait until all the moisture has evaporated, then pour boiling water over the grits and bring to a boil. Basically, this method of cooking rice is used for side dishes.
It often happens that during the cooking of rice, it burns. Basically, this happens if we have incorrectly calculated the amount of water and cereals. The ratio of two to one is better not to use, the ratio of one and a half to one is more correct, while it should be remembered that rice must be poured with boiling water, or placed in boiling water, for a more accurate calculation of cooking time.
If you notice that the water has almost boiled away, and the rice is not ready yet, this means that the cooking of the dish took place over high heat, the situation can be very easily fixed, add one cup of boiling water to the pan, cover and cook it for another five to ten minutes. One of the aces of cooking this cereal, William Pokhlebkin, takes twelve minutes to cook rice. The first three minutes should be over high heat, the next seven on medium, and the remaining two on very low heat. After that, let the dish stand for another twelve minutes under the closed lid of the pan, and then add butter and salt to taste. The rice is ready.
If you notice that the rice is ready and there is still water left, you can strain it through a sieve or add fire to the burner so that the water evaporates quickly.
It often happens that the hostess does everything right, and the dish turns into porridge. The mistake is that during the cooking of rice, the cereal needs to be stirred only once, when it boils. By stirring it very often, you simply turn the rice, unknowingly, into porridge. The exception is the preparation of a rice risotto dish, it really needs to be stirred very often during cooking, while remembering that the liquid is added in parts, not all at once.
Taking note of these recommendations for cooking rice, you can be sure not only of the healthy and nutritious quality of your dishes, but also of their aesthetic beauty. Asian handicap enthusiasts get extra 5% profit on winning bets with 1xbet today promo code Max bonus $100 daily. Applies to football matches only. No wagering requirements. Must stake $20+ per bet. Combines with ACCA boosts. Detailed stats provided for informed betting. Enhance your Asian handicap strategy with this specialized offer from 1xBet.
