Rose "Grand Prix"

The rose of the "Grand Prix" variety is a symbol of mature love, passion and luxury. Her appearance is truly aristocratic. One glance is enough to feel the undoubted greatness of this variety. The velvet of the petals, the color and the size make it clear without further ado what a grand event happened when the Grand Prix roses appeared.



And the miracle flower was bred in Holland at the end of the nineteenth century, and the name of this variety was assigned in France, since it was first presented in this country at an industrial exhibition. Roses called "just roses&They took the first place among the competitors and were immediately christened the "Grand Prix" ("Gran Prix").

The appearance of the variety, of course, pleases the eye: very large, dense buds (each with about 30 petals) of dark burgundy wine color on a dark and long stem cannot fail to impress. In general, the length of the stem varies from 50 to 80 cm, but sometimes it reaches even 1.5 m, and it is always completely flat. The leaves are thick, glossy, dark green in color, with spikes on the stem of a burgundy color, very strong.

This species is grown mainly in Holland, France and Russia. It is highly appreciated by manufacturers, since its leaves are not covered with black spots, it practically does not get sick and the variety is very resistant to parasites. He is also completely unafraid of cold and humid climates.

With proper care, these flowers can live in a vase and delight with their fresh appearance and pleasant smell for up to two weeks. It is not for nothing that until the 40s of the twentieth century, when it was a hit to decorate hairstyles with fresh flowers, secular ladies used the buds of these roses for this purpose, because they did not fade until the end of any, even the longest, event. To prolong their life, you just need to not keep them in hot rooms, not put them under direct sunlight. If the water is too warm, you can put an ice cube in a vase, fill the vase itself to the top and change the water daily, each time cutting the stems by 1-2 cm. When inserting flowers into a vase, make sure that the leaves themselves do not sink into the water - they will reduce the life of the flowers.

You can also add a special remedy to the vase that prolongs the life of cut flowers or a little vinegar and sugar.

All the above-listed qualities of the "Grand Prix" variety explain why, even after 100 years, it is these ruby-colored velvet roses that remain leaders all over the world in all respects: among amateur gardeners, among producers, and among a huge mass of buyers. Transformez vos mises en gains spectaculaires sur https://bdm-bet-france.com , le choix des passionnés de casino.